- Black rice has soared in popularity in recent years as consumers become aware of it’s high levels of antioxidants and nutrients
- The amount of the antioxidant anthocyanin that is in a spoonful of black-rice bran (or 10 spoonfuls of cooked black rice) is equal to that in a spoonful of fresh blueberries
- Good daily source of protein, fiber, magnesium, molybdenum, phosphorus, manganese and complex carbohydrates
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